Thưởng thức những chiếc bánh “nhìn là thèm” của bậc thầy làm bánh người Pháp

Thứ Bảy, 08/04/2017

Những chiếc bánh được làm từ bàn tay tài hoa của nghệ nhân người Pháp trông vô cùng sinh động và hấp dẫn, khiến người xem “nhìn là thèm”.

Une envie de partager un Paris Brest?!? N'oubliez pas de passer commande avant de venir.. ???‍? A desire to share a Paris Brest?!? Don't forget to order before coming…???‍? #cedricgrolet #paris #pastry #hotel #teatime #brunch #partage #pistachio
A post shared by Cedric Grolet (@cedricgrolet) on Mar 17, 2017 at 3:49am PDT

Bậc thầy làm bánh Cédric Grolet đến từ Pháp vừa giới thiệu đến mọi người loại bánh mới: 27 chiếc bánh nhỏ hình khối vuông ghép thành 3 tầng trông giống như một khối rubik lớn, cực kỳ khéo léo và hấp dẫn.

Let's play… ??? #cedricgrolet #rubiks #cake #food #art #rubikscube #pastry #paris #yummy #play #game #patisserie #colorful #work #hard #chocolate #nuts
A post shared by Cedric Grolet (@cedricgrolet) on Dec 18, 2016 at 7:05am PST

Le nouveau Rubik's cake est disponible sur demande. À déguster sur place… ???‍?Discover the new Rubik's cake upon request. Available at Le Dali restaurant…???‍? #cedricgrolet #game #WHPpastry #pastry #restaurant #teatime #brunch #paris #rubikscube #jeux #instagame
A post shared by Cedric Grolet (@cedricgrolet) on Feb 20, 2017 at 9:28am PST

Nghệ nhân Cédric Grolet đã được trao giải Đầu bếp bánh ngọt xuất sắc nhất năm 2016 tại Pháp. Chiêm ngưỡng những tác phẩm dưới đây của anh, bạn sẽ không có gì là ngạc nhiên khi Cédric đạt được danh hiệu này.

Trên trang Instagram của Cédric Grolet đã có hơn 360.000 lượt theo dõi:

Dimanche.. C'est brunch! ? Sunday … Brunch day ! ? #cedricgrolet #lemeurice #DCmoments #brunch #paris #pastry #love
A post shared by Cedric Grolet (@cedricgrolet) on Mar 26, 2017 at 3:31am PDT

Rubik's citron pour So Good.. Le dessert aux saveurs illimitées.. ????‍?? Lemon Rubik's for So Good .. The dessert with unlimited flavors ..????‍?? #cedricgrolet #sogood #pastry #rubikscube #or #lemon #patisserie #bookstagram
A post shared by Cedric Grolet (@cedricgrolet) on Mar 22, 2017 at 4:24am PDT

Le cookie cacahuète caramel fleur de sel disponible chez @colette ??? ? Our caramel salted flower peanuts cookies ,available @colette ???? #cedricgrolet #colette #paris #france #cookies #pastry #foodporn #peanuts
A post shared by Cedric Grolet (@cedricgrolet) on Feb 16, 2017 at 9:07am PST

Tarte 100 % chocolat.. Actuellement à la carte! ??? 100% chocolate tart.. Currently on the menu!??? #cedricgrolet #paris #chocolate #teatime #brunch #black #instafood #foodporn #bijoux
A post shared by Cedric Grolet (@cedricgrolet) on Mar 20, 2017 at 9:21am PDT

Le Paris-Brest amande en voyage à Barcelone ????‍? The almond Paris-Brest during a city trip in Barcelona ????‍? #cedricgrolet #barcelona #masterclass #pastry #parisbrest #instafood #food
A post shared by Cedric Grolet (@cedricgrolet) on Feb 11, 2017 at 6:16am PST

La tarte citron de nouveau à la carte… Avec le zeste en plus… ?????‍? The lemon tart is coming back on the menu… With an additional zest… ?????‍? #cedricgrolet #lemon #teatime #brunch #paris #hotel #food
A post shared by Cedric Grolet (@cedricgrolet) on Feb 12, 2017 at 1:22am PST

Jeudi 9 Février…La tarte citron revient à la carte! ???Tuesday the 9th of February… The lemon tart is coming back on the menu! ??? #cedricgrolet #lemon #food #pastry #teatime #love #paris #france #hotel
A post shared by Cedric Grolet (@cedricgrolet) on Feb 6, 2017 at 8:40am PST

Nouvelle création actuellement à la carte.. le Paris-Brest 100% Pistache… 100% gourmand??‍????New creation currently on the menu.. the 100% Pistachio Paris-Brest … 100% gourmet??‍???? #cedricgrolet #instagram #france #paris #pistache #food ?@pierremonetta
A post shared by Cedric Grolet (@cedricgrolet) on Feb 2, 2017 at 4:11am PST

Tout nouveau… Le Rubis ? Cube en expo au Sirha… Brand new… The Ruby ? Cube un exhibition at the Sirha… @cedricgrolet #sirha #newstyle #rubikscube #instagood #instafood #rubis #diamond #pcb #cedricgrolet
A post shared by Cedric Grolet (@cedricgrolet) on Jan 21, 2017 at 4:59am PST

Cookies cacahuète caramel… Attention, très très bon!!!???‍??Peanuts caramel cookies… Careful, very very good!!!???‍?? #cedricgrolet #cookies #instafood #pastry #patisserie #chef
A post shared by Cedric Grolet (@cedricgrolet) on Jan 12, 2017 at 9:05am PST

Le Mont-Blanc.. Sera disponible à la carte à partir du 24 janvier… ?????‍? The Mont-Blanc.. will be on the menu from the 24th January… ?????‍? #cedricgrolet #instafood #foodporn #pastry #patisserie #tasty
A post shared by Cedric Grolet (@cedricgrolet) on Jan 16, 2017 at 7:05am PST

La Noisette…??‍???? Disponible tout le week-end @foudepatisserie à partir de samedi 7 janvier.. accompagné de @enrangdoignons samedi de 14h à 17h pour une dédicace de son merveilleux livre!! The Hazelnut…??‍???? Available all weekend @foudepatisserie from Saturday 7th January .. accompanied by @enrangdoignons Saturday from 2 pm to 5 pm for a dedication of her wonderful book !! #cedricgrolet #foudepatisserie #instapicture #instagourmand #hazelnut #pastry #teatime #exclusive #paris
A post shared by Cedric Grolet (@cedricgrolet) on Jan 5, 2017 at 8:19am PST

Victime de son succès, la bûche de Noël n'est plus disponible à la vente à emporter, mais à la carte du tea time ! ⚠️???‍?. Victim of it own success, it is not possible to order the yulelog, but you can taste it at the tea Time ⚠️???‍? #cedricgrolet #sorry #lemeurice #christmas #noel #paris #france #palace #instafood #merci à vous tous!!!!!!
A post shared by Cedric Grolet (@cedricgrolet) on Dec 20, 2016 at 6:11am PST

La gourmandise du Mont Blanc… 100% marron…??‍???? The sweetness of the Mont Blanc… 100% chestnut…??‍???? #cedricgrolet #montblanc #foodporn #instafood #dcmoments #lemeurice #paris #hotel
A post shared by Cedric Grolet (@cedricgrolet) on Dec 19, 2016 at 8:59am PST

Masterclass en direct de l' ENSP…??‍??? Live masterclass from ENSP…??‍??? #cedricgrolet #golden #apple #masterclass #live #pastry #news #or
A post shared by Cedric Grolet (@cedricgrolet) on Mar 15, 2017 at 12:38am PDT

La découpe de la Pomme Aneth… Magnifiquement bon et frais.. ???‍?? The cutting of the Apple Dill … Magnificently good and fresh ..???‍?? #cedricgrolet #masterclass #or #pomme #apple #demonstration #cours #france
A post shared by Cedric Grolet (@cedricgrolet) on Mar 15, 2017 at 4:54am PDT

Aujourd'hui, le 10 mars 2017, l'éclair caramel fleur de sel est disponible à la carte… ???Today, the 10th of March 2017, the caramel,sea salt eclair is available on the menu??? #cedricgrolet #paris #instafood #foodporn #eclair #pastry #chef #caramel #art
A post shared by Cedric Grolet (@cedricgrolet) on Mar 10, 2017 at 3:55am PST

18 et 19 mars.. La NOISETTE disponible chez @foudepatisserie En réflexion sur la taille.. Avez-vous une préférence ?! ?? 18 and 19 March .. The HAZELNUT available at @foudepatisserie Thinking about the size .. Do you have any preference ?! ?? #cedricgrolet #paris #foudepatisserie #love #bijoux #hazelnut #pastry
A post shared by Cedric Grolet (@cedricgrolet) on Mar 15, 2017 at 10:37am PDT

La meilleure façon de les manger… ???? The best way to eat them… ???? #cedricgrolet #DWPickoftheDay #danielwellington #pastry #watch #school #patisserie
A post shared by Cedric Grolet (@cedricgrolet) on Sep 4, 2016 at 5:21am PDT

C'est bon! Fraises des bois + Crème patissière + Pâte croustillante ??? It's good ! Wild strawberries + Pastry cream + crusty dough ??? #cedricgrolet #teatime #instagood #hotel #dcmoments
A post shared by Cedric Grolet (@cedricgrolet) on Jul 20, 2016 at 3:19am PDT

Croustillant Passion.. Pour le concours des commis..???????#cedricgrolet #lemeurice
A post shared by Cedric Grolet (@cedricgrolet) on Mar 28, 2016 at 1:34am PDT

La praliné sous ses gavottes croustillantes… ? #cedricgrolet
A post shared by Cedric Grolet (@cedricgrolet) on Mar 26, 2016 at 6:46am PDT

Nghệ nhân Cédric Grolet cũng làm ra những chiếc bánh có hình quả táo, quả đào và bên trong có nhân cực kỳ hấp dẫn. Bạn có muốn biết bên trong những chiếc bánh hình trái cây này có nhân gì không? Cùng xem những đoạn video đã thu hút hàng triệu lượt xem dưới đây:

En direct.. La découpe de La Pomme pour demain!!!! À la carte le 24 mars!! ??‍?? Live .. The cutting of The Apple for tomorrow !!!! On the menu on the 24th March !!??‍?? #cedricgrolet #apple #pomme #movie #video #instamovie #play #pastry #foodporn #game #fruits
A post shared by Cedric Grolet (@cedricgrolet) on Mar 23, 2017 at 11:51am PDT

La découpe de la Pêche Verveine.. Bientôt à la carte.. ???The cutting of the verbena peach… Soon on the menu..??? #cedricgrolet #peche #pastry #food #cute #instalike #fruits #nature #love #instagood #foodporn
A post shared by Cedric Grolet (@cedricgrolet) on Aug 31, 2016 at 9:03am PDT

En direct du laboratoire pour la découpe de notre nouvelle tarte chaud'colat??? Live from the lab cutting our new hot chocolate tart ??? #cedricgrolet
A post shared by Cedric Grolet (@cedricgrolet) on Apr 20, 2016 at 6:58am PDT

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